Honestly this community has supported us since the beginning, it’s been a beautiful journey to see how we were able to be like now years later, I see it. Nos especializamos en cocina a la brasa y parrilla con ingredientes frescos, cuidando cada detalle de nuestro men artesanal con entradas, cortes de primera calidad, fajitas, hamburguesas nicas, cocina del mar, vinos, cervezas y coctelera especializada. We were giving fliers outside to people and the first week it was word of mouth. That’s when Instagram, Facebook you know.
“So we didn’t have a marketing budget, it was only social media. The chicken is perfectly grilled with the perfect seasoning too. Since the business has grown, Tania has become the regional supervisor for all the managers in each of their nine different locations. DON CARBN - 39 Photos & 38 Reviews - 6351 S Desert Blvd, El Paso, TX, United States - Yelp Delivery & Pickup Options - 38 reviews of Don Carbn 'We've been here a few times already, and every single time the food is good and the service is great. In the beginning, with her father on the grill, her mom and brother cooking, she would run the register taking people’s orders. Tania is known for designing all of the artwork you see on the walls in every restaurant. Dons Collectibles in Las Cruces, New Mexico, specializes in appraising and selling authentic Bossons. “We want the people that come to Don Carbon that after they eat, they feel good about themselves,” Tania Peregrino said. Tania, who is now the creative director for the restaurant, says her father Humberto, mother Gysel and brother Kevin started it all. Naga Praneeth Raja is an oncologist in Las Cruces, New Mexico and is affiliated with multiple hospitals in the area, including Hazard ARH Regional Medical Center and Memorial Medical Center. EL PASO, Texas ( KTSM) -Don Carbon lovers if you didn’t know, there is a new location in town and it’s calling your name.Ībout 10 years ago, the Peregrino family invented the don carbon business model.
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